Food talk & foraging with chef Joe McLeod

On assignment for Wilderness magazine, I spent a spring morning with chef Joe McLeod (Ngāi Tūhoe) learning about his mission to revive traditional Māori cuisine and foraging for bush kai (food) in Wellington’s Gilberd Bush Reserve.

Chef Joe McLeod talks about his mission to revive, preserve and promote traditional Māori cuisine and goes foraging in Wellington's Gilberd Bush Reserve.